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Yummy Food Okro soup + Lipton Nigerian Food


So Delicious Okro soup + Lipton no doubt is our favorite nigerian food. I will give you simple recipe to make Okro soup + Lipton. Smoked fish, okro, salt, red oil, cubes royco, onion, cray fish, fresh pepper, pomo. Cook the pomo till is soft with onion and salt. cut the okro and remove the bones from the smoked fish. Put water and red oil to boil very well then put the smoked fish and pomo.

Okro soup + Lipton

Easy Yummy Okro soup + Lipton Nigerian Cuisine

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. You can simply cook Okro soup + Lipton in 10 ingredients and only 4 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 About of Smoked fish.
2 You need of Okro.
3 Prepare of Salt.
4 About of Red oil.
5 It’s cubes of Royco.
6 Take of Onion.
7 Prepare of Cray Fish.
8 You need of Fresh pepper.
9 You need of Pomo.
10 Take of Fresh pepper.
More african dish:  Easy Delicious Afang soup Nigerian Cuisine

Try recipes like Classic Onion Dip and Roasted Potatoes to make a party favorite today! See the recipes with Lipton® Recipe Secrets. Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate. This recipe is the absolute best way to get the best.

Cooking Guidances

Step 1 Cook the pomo till is soft with onion and salt.cut the okro and remove the bones from the smoked fish..
Step 2 Put water and red oil to boil very well then put the smoked fish and pomo.Put crayfish,Fresh pepper and salt..
Step 3 After 15minutes put royco cubes then the okro.cook it for 5minutes is ready..
Step 4 Put a tea bag of Lipton in warm water..

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and.

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