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Traditional African Foods Coconut masa


African Food Coconut masa

Traditional African Foods: Coconut masa


Coconut masa Ingredients

1 rice.
2 cooked rice.
3 eggs.
4 yeast.
5 milk.
6 coconut.
7 medium size onion.
8 Sugar to ur taste.
9 salt.
10 Veg oil for frying.

Cooking Guidances

Step 1 Wash the rice, in a bowl add the rice (both) add in your yeast and onion, grind/blend.. After blending beat the batter with your hand and allow it to rise.. In a blender add ur coconut and milk blend it till smooth 👏 set it aside When the batter doubled it size, add in ur blended coconut, egg,sugar and stir Prepare ur Tanda/masa fryer and fry….
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