Tasty Food Okra Soup no doubt is our favorite nigerian cuisine. Today we will prepare Okra Soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.
So Yummy Okra Soup Nigerian Food
Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can simply cook Okra Soup by following 8 ingredients and just 5 steps. Here is cooking guidance how you can easily do that.
|Approximately of shredded okro/okra.|
|It’s 1/2 kg of smoked dry goat meat.|
|Prepare of cow tongue.|
|You need of fresh pepper.|
|Take to taste of salt.|
|You need 1 of cksp palm oil.|
|You need leaf of dice uziza.|
|Prepare 2 of knorr cube.|
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.
|Wash cow tongue, spice with salt, knorr cube, pepper; add smoked goat meat and parboil once the meat is soft, remove from heat, blend pepper then set aside.|
|Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended pepper and allow it fry for about 3 minutes, then add the cow tongue and smoked goat meat without the stock.|
|Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water.|
|After about 3 minutes of okro cooking, add the sliced uziza leaf and remove from heat immediately.|
|Serve with any choice of swallow; as always for me its yellow garri.|
This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.