So Delicious Garlic Pasta with Mussels undoubtedly is our favorite nigerian cuisine. This is my secret recipe to make Garlic Pasta with Mussels.
Yummy Food Garlic Pasta with Mussels Nigerian Food
You can simply cook Garlic Pasta with Mussels by following 7 ingredients and just 4 steps. Here is cooking guidance how you can easily cook it.
|It’s 1 package of PanaPesca Cooked Mussel Meat.|
|Approximately 1/2 of small onion diced.|
|About 12 oz. of Ronzoni Garden Delight spaghetti pasta.|
|It’s 2 tablespoons of chopped parsley.|
|It’s 3 tablespoons of butter.|
|Prepare 3/4 of medium garden tomato, diced (remove seeds and water first).|
|You need 1 tablespoon of chopped garlic.|
Cooking Step by Step
|In 4 quart pot cook the pasta mix according to package directions for 6 minutes..|
|In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear..|
|Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix..|
|Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley..|