tuwon semo and dried okro soup recipe main photo

So Delicious Tuwon semo and dried okro soup Nigerian Dish


So Tasty Tuwon semo and dried okro soup surely is our favorite nigerian cuisine. Its not hard to make Tuwon semo and dried okro soup. Semo, dried okro, tarugu, tattasai, maggi, salt, kayan yaji, kanwa, palm oil. Zaki aza ruwa ya tafasa, bayan ya tafasa sai ki tuka ruwon samo, hat yayi kauri, sai ki rufe tukunyar ya sulala, sai ki kwashe. Kijajjaga kayan miyarki, sai ki soyasu da manja.

Tuwon semo and dried okro soup

Easy Yummy Tuwon semo and dried okro soup Nigerian Cuisine

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. You can simply cook Tuwon semo and dried okro soup by following 8 ingredients and just 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Approximately of Semo.
2 Approximately of Dried okro.
3 Approximately of Tarugu,tattasai.
4 It’s of Maggi.
5 Take of Salt.
6 Approximately of Kayan yaji.
7 It’s of Kanwa.
8 You need of Palm oil.

The length of time it will take to cook shaki depends on the cooking appliance utilized. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Add the palm oil and the shrimps and the minced and sliced okro.

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Cooking Step by Step

Step 1 Zaki aza ruwa ya tafasa,bayan ya tafasa sai ki tuka ruwon samo,hat yayi kauri,sai ki rufe tukunyar ya sulala,sai ki kwashe.
Step 2 Kijajjaga kayan miyarki,sai ki soyasu da manja.
Step 3 Bayan sunsoyu ki zuba ruwa,kisa maggi,salt,kayan yaji da kanwa ki rufe su dahu.
Step 4 Bayan ya dahu sai ki kara miyarki.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can make I love okro soup with a touch of sprinkled dried bitterleaf and pumpkin leaves…. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual mix of tomatoes, onions and hot. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.

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