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Tasty Food Okro soup with semo Nigerian Food

So Yummy Okro soup with semo definitely is one of my favorite nigerian dish. I always use this special recipe to serve Okro soup with semo. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.

Okro soup with semo

Tasty Food Okro soup with semo Nigerian Dish

Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup – this is a thick delicious, and. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can simply prepare Okro soup with semo in 9 ingredients and 3 steps. Here is cooking guidance how you can easily make that.


1 It’s of Okro.
2 Prepare cube of Seasoning.
3 Approximately of Salt.
4 Prepare of Palm oil.
5 About of Locust beans.
6 You need of Ponmo.
7 Approximately of Crayfish.
8 About of Fish,beef chicken (ur choice).
9 It’s of Pepper.
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Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries. African Okro Soup – Quick & healthy, oh-so-easy and yummy!

Cooking Instructions

Step 1 Put ur pot on fire add water it depends on how u want d thickness to be.
Step 2 Then add ur grated pepper and little palm oil let it boil den add ur locust beans and boil for minutes then add ur grated okro and allow to cook for few minutes then add ur ponmo, crayfish and any meat of ur choice don't over cooked it it might not draw again ooo.
Step 3 Serve with swallow of ur choice. I serve mine with semo.

Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. This is another great okro (okra) recipe. The soup has it origin from southern Nigeria but it's definitely a must try for all. Serve with your choice of swallow ( Fufu, Semo, garri, Pounded Yam). I welcome your comments, expertise and variations.

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