||Assemble Panch poron..
||Heat oil in a karahi & add panch poron.Fry all the veggies one by one..
||Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. Now add green chilli and chopped ginger in the oil and saute..
||Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well..
||Then add the milk and fennel seed and stir well for 5 mints. Now add ghee and switch off the flame. Serve hot with rice..