In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
Step 2
In a small plate pour in the potash and add a little water and set aside..
Step 3
In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
Step 4
Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish.
