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Easy Delicious Okro soup and white amala Nigerian Food


Best Food Ever: Okro soup and white amala surely is our favorite nigerian cuisine. Today we will prepare Okro soup and white amala. Okro, grounded pepper, potash, locust beans, smoked fish, beef, crayfish, red oil, knor, salt, cassava flour, corn flour. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil.

Okro soup and white amala

So Yummy Okro soup and white amala Nigerian Cuisine

This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is – yes I mean I just use a spoon to dig and eat. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. You can simply cook Okro soup and white amala by following 12 ingredients and only 5 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 It’s of Okro.
2 It’s of Grounded pepper.
3 Approximately of Potash.
4 It’s of Locust beans.
5 About of Smoked fish.
6 Take of Beef.
7 Take of Crayfish.
8 Take of Red oil.
9 Approximately of Knor.
10 Approximately of Salt.
11 About of Cassava flour.
12 Approximately of Corn flour.

Some argue that a lot of work goes to the cutting of the two vegetables. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian. A white professor here in UK.

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Cooking Guidances

Step 1 Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil.
Step 2 Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit..
Step 3 Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup..
Step 4 Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready..
Step 5 Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup..

Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro) Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. African Okro Soup – Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.

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