Firstly slice all the veggies with the help of a knife in circular rings.
Step 2
Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker.
Step 3
Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes.
Step 4
Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper..
Step 5
Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread…
