Easy Yummy Okro soup with pounded yam definitely is one of my favorite nigerian food. I will give you simple recipe to make Okro soup with pounded yam. How to prepare delicious okro Soup and pounded Yam Ingriedents: okro,scroch bornet,Fish,crap,cray fish,Palm Oil, Fish Stock,Salt, Maggi, and dried onion. Okro, vegetable (ugu), salt, onion, stock fish, meat, crayfish, pepper, cubes maggi, red oil, yam. Dice okro and onion, whisk together.
So Yummy Okro soup with pounded yam Nigerian Dish
Party Style Egusi Soup from start to finish. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. You can have Okro soup with pounded yam in 11 ingredients and just 5 steps. Here is cooking guidance how you can easily do that.
|Take of Okro.|
|You need of Vegetable(ugu).|
|About of Salt.|
|Approximately of Onion.|
|You need of Stock fish.|
|It’s of Meat.|
|Prepare of Crayfish.|
|Approximately of Pepper.|
|Prepare cubes of Maggi.|
|It’s of Red oil.|
|Prepare of Yam.|
Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is one very popular igbo soup in Nigerian, learn How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two Bravo!…the steps are simple to understand. I love that soup very much.it even taste better with pounded yam.
|Boil meat and stockfish season..|
|Dice okro and onion,whisk together.|
|Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro..|
|Rinse and cut the vegetable(ugu) pour in and stir..|
|Peel cut and boil yam.set it doen onces is soft and pound in motar..|
Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and Today Nigerians across communities enjoy all types of soups available. Okra is one of the most common soups in Nigeria and it cuts. This pounded yam is *THE* real deal. Wholesome yams made from scratch using a food processor.