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Delicious Food Okro soup Nigerian Cuisine


So Delicious Okro soup no doubt is one of my favorite nigerian cuisine. I always use this special recipe to serve Okro soup. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of.

Okro soup

Easy Yummy Okro soup Nigerian Cuisine

Talking about Ogbono soup – this is a thick delicious, and hearty soup made from the Wild. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. You can simply prepare Okro soup in 10 ingredients and only 3 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Take 2 cups of Okro.
2 It’s 2 of Fresh pepper.
3 Prepare of Salt.
4 It’s 1/4 cup of Crayfish.
5 It’s 5 pieces of Meat.
6 It’s 1 of Smoked fish.
7 You need Handful of leaves Uziza.
8 Take 1/2 of Onion.
9 You need 1/4 cup of Palmoil.
10 It’s 2 of Royco seasoning.
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Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and. Very easy, healthy and nutritious okro soup.

Cooking Instructions

Step 1 Boil meat,add palmoil,crayfish,pepper,salt,crayfish,salt, and royco seasoning.
Step 2 After it has boiled for twelve minutes,grate and add the okro stir and remove the bones from the smoked fish add to the soup also..
Step 3 Rinse cut and add the uziza leaves simmer for few mins and is ready..

Learn how to make okro soup from start to finish! Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you.

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