||Wash your catfish with warm water or salt to remove the slime..
||Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve..
||Wash your vegetables and put them in a sieve to drain water..
||Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes..
||Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes..
||Add the parboiled fish and cover to cook for some minutes..
||Add the vegetables and don't cover. Let it steam for minutes. Taste for salt…
||The soup should be pepperish because of the fresh catfish…
||Eat with swallow.