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Easy Yummy Tuwon masara and dried okra soup Nigerian Dish


So Yummy Tuwon masara and dried okra soup certainly is one of my favorite nigerian dish. I will guide you to make Tuwon masara and dried okra soup. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. Ingredients: Tuwo Masara: corn flour, boiling water.

Tuwon masara and dried okra soup

So Tasty Tuwon masara and dried okra soup Nigerian Food

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. You can simply cook Tuwon masara and dried okra soup in 9 ingredients and just 3 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Approximately of Garin masara/ corn powder 5 milk cups.
2 Approximately of Dried okro (grounded) 4 table spoons.
3 About 1 table spoon of Grounded crayfish.
4 You need 2 teaspoon of Ghana pepper.
5 It’s 1 teaspoon of Ginger powder.
6 About of Locust beans 2 medium balls.
7 Prepare 1 of cooking spoon oil.
8 About 1 kg of mutton.
9 About of Cooking time 45 minutes.

The length of time it will take to cook shaki depends on the cooking appliance utilized. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. To prepare tuwon masara you must first let your maize dry and afterwards grind it.

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Cooking Instructions

Step 1 Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes..
Step 2 Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked..
Step 3 Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo.

Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. To prepare tuwon masara you must first let your maize dry and afterwards grind it. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.

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