||Wash up the Meats, Stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot..
||Add the sliced water leaves, washed Dried Fish and oinions then give it a stir. Add Palm oil and just let it all come together.
||Add the bitter leaf, pawns, periwinkles, fresh pounded yellow pepper and crumbled the cubes in. Stir and allow to cook..
||Lastly, you add the crayfish, black pepper and taste for salt. And if it needs water, you can add some…. otherwise allow.
||Give it a stir and allow it to just simmer on low heat for 3-5mins. Mind you we cook for awhile till the Bitter leaf are just tender..
||Now, the soup is ready. Take off the heat and serve with any swallow..