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Easy Yummy Okra soup Nigerian Cuisine


So Yummy Okra soup must be our favorite nigerian dish. This is my secret recipe to make Okra soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.

Okra soup

Tasty Food Okra soup Nigerian Dish

Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can simply cook Okra soup by following 5 ingredients and 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Take of Grated okra.
2 You need of Seasonings and spices.
3 Approximately of Grinded scotch bonnet, onion and tomatoes.
4 About of Beef.
5 Take 2 of tbspoon palm oil.

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.

More african dish:  Easy Delicious Banga soup Nigerian Dish

Cooking Step by Step

Step 1 Bring pot to heat, add beef, add 1 litre water, seasonings and spices and sliced onion, stir and cover for 5 mins.
Step 2 Add grinded scotch bonnet, onion and tomatoes and stir..
Step 3 Add palm oil and cover for 10 mins.
Step 4 In low heat, Add 1 tspoon of grinded potash and add okra, whisk and leave for 5 mins..

This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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