||Soak the vegetable(ugu) add salt and rinse with water twice..
||Rinse the ukazi and pound in a mortar..
||Boil the stockfish with salt and onion till is very soft..
||Soak and rinse the waterleaves with enough water and salt..
||Bleach the red oil and fry the onion,then pour in the waterleaves..
||Stir with a wooden spoon,allow to fry till the water reduced very well.Put the stockfish without the stock..
||Pour in the crayfish,Fresh pepper,debone the smoked fish and put.Add knorr cubes and salt.Stir and allow to boil..
||After 15minutes,put the ukazi stir and allow the ukazi to soften..
||Then the vegetable(ugu).Stir and turn off the heat..