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Yummy Food Okra soup Nigerian Dish


Best Food Ever: Okra soup surely is our favorite nigerian dish. Today we will prepare Okra soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.

Okra soup

Easy Yummy Okra soup Nigerian Dish

Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can simply prepare Okra soup in 5 ingredients and 3 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Approximately of Red pepper.
2 Take of Okra.
3 It’s of Scotch bonnet.
4 It’s of Seasons.
5 Approximately of Palm oil.

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.

More african dish:  Best Food Ever: Vegetable soup Nigerian Food

Cooking Guidances

Step 1 Put palm oil in a pot and add onion allow it to simmer den add water and add seasoning live it to boil.
Step 2 Oh the other hand cut ur okra into desired shape and put it in to a mortar together with the red pepper and scotch bonnet and pound it after that add it in to the boiling water and whisk.
Step 3 Then allow it to simmer and enjoy.

This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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