So Yummy Okro Soup undoubtedly is one of my favorite nigerian food. Its not hard to make Okro Soup. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of.
So Yummy Okro Soup Nigerian Food
Talking about Ogbono soup – this is a thick delicious, and hearty soup made from the Wild. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. You can simply cook Okro Soup in 11 ingredients and just 6 steps. Here is cooking guidance how you can easily do that.
|Approximately 1 kg of Beef & shaki.|
|You need 500 g of fish (Mackerel or any oily fish).|
|Prepare 300 g of okro.|
|Prepare 200 g of ugu leaves (2 small bunches).|
|About 1 cup of Palm oil.|
|Prepare 1/2 cup of crayfish.|
|Take 1 handful of ogbono.|
|About 6-10 of scotch bonnet chillies.|
|It’s 2 of medium onions.|
|Prepare 3 of Seasoning cubes.|
|It’s of Salt.|
Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and. Very easy, healthy and nutritious okro soup.
Cooking Step by Step
|Before cooking your soup, prepare your ingredients: Wash your meat with warm water and salt. Rinse your fish thoroughly Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. Blend your chillies with a bit of water. Grind your ogbono and crayfish together. Chop the two onions separately (one for the meat, the other for the soup).|
|Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning..|
|While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside..|
|Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes)..|
|When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes..|
|After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!.|
Learn how to make okro soup from start to finish! Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you.