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Easy Yummy Tomato Mussel Stew Nigerian Dish


Easy Yummy Tomato Mussel Stew undoubtedly is one of my favorite nigerian food. I always use this special recipe to serve Tomato Mussel Stew.

Tomato Mussel Stew

Tasty Food Tomato Mussel Stew Nigerian Dish

You can simply cook Tomato Mussel Stew in 11 ingredients and just 5 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 Prepare 1 Package of Mussels in Garlic and Butter Sauce.
2 It’s 1 Tbsp of Olive oil.
3 Prepare 1 Tbsp of unsalted butter.
4 About 1 of Small package Prosciutto, finely diced.
5 It’s 2 Tsp of Minced Garlic.
6 About 1 Can of San Marzano Tomatoes.
7 It’s 1/2 Cup of Marsala, fine dry.
8 Prepare 1/2 Tsp of Kosher Salt.
9 Approximately of Italian Spice Mix.
10 Take 1 of Shallot, finely diced.
11 Prepare 1/2 Tsp of Crushed Red Pepper.
More african dish:  West African Foods African beef stew

Cooking Instructions

Step 1 Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute..
Step 2 Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort)..
Step 3 Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered..
Step 4 Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer..
Step 5 Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.).

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