||Was pomo with aluminium sponge to remove all the dirt and boil without salt and seasoning for 10minutes until tender..
||Take out the bone and skin from smoked fish and rinse in Luke warm water.
||Wash okro and grate. Also wash pumpkin leaves and slice thinly.
||Add okra into the already cooked pomp and boil for another 3-5 minutes.
||Add vegetable oil and fish with grounded crayfish, pepper, salt and seasoning and cook for 3-5 minutes.
||Add vegetable and simmer for two minutes.
||Serve with choice swallow. Eba, fufu, poundo yam, semovita or semolina. Or you can eat it just the way it is..