egusi soup with ukazi leave recipe main photo 1

African Cuisine My Vegetable soup


African Food My Vegetable soup

African Food: My Vegetable soup


My Vegetable soup Ingredients

1 Vegetable.
2 Smoked fish.
3 Pomo.
4 Crayfish.
5 Pepper.
6 Redoil.
7 Seasoning.
8 Onion.
9 Salt.

Cooking Instructions

Step 1 Season and boil the pomo.make sure is chewable.let the stock still be much..
Step 2 Pour in redoil and add crayfish,salt and pepper after 5minutes add the smoked fish but wash and remove the bones first..
Step 3 Add seasoning cubes and then slice the vegetable rinse and pour in stir very well..
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