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So Yummy Sakwara miyan Ogbono Nigerian Food


So Delicious Sakwara miyan Ogbono must be one of my favorite nigerian dish. I will guide you to make Sakwara miyan Ogbono. Ogbono (grind), fish, ugu/pumpkin, daddawa, palm oil, maggie, salt, pepper, onions, water. In a bowl pour in ur grinded ogbono and palm oil together whisk until smooth and set aside. See great recipes for Sakwara miyan Ogbono, Sakwara and miyan alaiyahu too!

Sakwara miyan Ogbono

Delicious Food Sakwara miyan Ogbono Nigerian Dish

Pounded Yam and Ogbono Soup – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono Soup: Easiest Ogbono Soup Recipe. Ogbono Soup, also known as Draw Soup is the gelatinuous Nigerian soup that makes eating fufu recipes a breeze. You can simply cook Sakwara miyan Ogbono by following 8 ingredients and only 2 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 You need of Ogbono(grind).
2 About of Fish.
3 Take of Ugu/pumpkin.
4 It’s of Daddawa.
5 Approximately of Palm oil.
6 Prepare of Maggie, salt.
7 Approximately of Pepper, onions.
8 About of Water.
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You can sell ogbono this season. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.

Cooking Instructions

Step 1 In a bowl pour in ur grinded ogbono and palm oil together whisk until smooth and set aside..
Step 2 In a pot add all ur ingredients listed👆and allow to boil for 5mins, remove the fish to avoid breaking and pour in ur ogbono into the boiling ingredients stir very well to avoid lumps, allow to cook for 3mins then serve.😋.

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