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Best Food Ever: Okro  Ogbono Soup Nigerian Dish


Easy Yummy Okro  Ogbono Soup no doubt is one of my favorite nigerian cuisine. Today we will prepare Okro  Ogbono Soup.

Okro  Ogbono Soup

Yummy Food Okro  Ogbono Soup Nigerian Dish

You can simply prepare Okro  Ogbono Soup in 12 ingredients and just 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Prepare 3 cups of okro Soup grated.
2 About 1/2 cup of ogbono blended.
3 It’s 1 kg of beef.
4 Take 1 of big stock fish head.
5 About 1 of big dry fish (Asa).
6 Prepare 7 of fresh pepper.
7 Take 1/2 of bulb onions.
8 Take 1 tbsp of iru.
9 Approximately 2 tbsp of crayfish.
10 Prepare 2 of knorr cube.
11 You need 1 cup of palm oil.
12 Approximately to taste of salt.

Cooking Instructions

Step 1 Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender.
Step 2 Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins.
Step 3 Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil.
Step 4 Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve.
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