||In a deep pan take milk & boil till becomes half..
||Add sugar & kesar strands.Mix well & let it boil..
||For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours..
||Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk..
||Once our thandai masala is been properly soaked,grind it in fine paste..
||Add the paste to the milk & boil for 15 mints more, then turn off the flame..
||Let it cool on room temperature. Pour the thandai to the glasses..
||Take 2 ice cubes in each glass & crushed it on a cloth..
||Add randomly crushed ice to the glass..
||Enjoy the traditional patiyala glass kesar thandai..