||Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well..
||Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while..
||When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside..
||Boil water in a pot for semo. In a small bowl, mix a little semo and water..
||Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard..
||Add a little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋..