Stem the meat and stock fish with seasons for it to be soft not over soft no water.
Step 2
Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water.
Step 3
After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well.
Step 4
Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice.
