African Cuisine: Milky Semolina with Oha Soup
Milky Semolina with Oha Soup Ingredients
| 1 |
evaporated milk. |
| 2 |
Semolina. |
| 3 |
Cocoyam. |
| 4 |
Palm oil. |
| 5 |
Fresh pepper. |
| 6 |
Oha. |
| 7 |
Crayfish. |
| 8 |
Maggi. |
| 9 |
Salt. |
| 10 |
Goat meat. |
Cooking Instructions
| Step 1 |
Wash and cook goat meat till tender.. |
| Step 2 |
Wash and cook cocoyam till it is soft.. |
| Step 3 |
Add water to the cooked goat meat and palm oil and allow to boil.. |
| Step 4 |
While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender.. |
| Step 5 |
Cut the pounded cocoyam little by little into the water and allow to melt into the water.. |
| Step 6 |
Add maggi and crayfish.. |
| Step 7 |
Lastly, add the oha leaves. Taste before adding salt.. |
| Step 8 |
Oha soup is ready.. |
| Step 9 |
For the milky semolina, pour water in pot and allow to boil.. |
| Step 10 |
Pour the evaporated milk and lower heat so it does not bubble over.. |
| Step 11 |
Then gently mix and turn your semolina flour till you get the consistency you need.. |
| Step 12 |
Voila, it is ready… Try it, you'll thank me.. |