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So Delicious Banga Soup with Turkey meat Nigerian Cuisine


Delicious Food Banga Soup with Turkey meat undoubtedly is one of my favorite nigerian cuisine. I will guide you to make Banga Soup with Turkey meat.

Banga Soup with Turkey meat

Delicious Food Banga Soup with Turkey meat Nigerian Food

You can simply cook Banga Soup with Turkey meat by following 10 ingredients and only 7 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Take 500 g of palm fruit.
2 Prepare 2 of Native seasoning(Ogiri Okpeyi).
3 About 1 bundle of Scent leaf.
4 About of Fresh red pepper.
5 About 1 cup of Crayfish.
6 You need 2 of Seasoning cube (knorr).
7 Prepare 1 bundle of Pumpkin leaf(Ugu).
8 Approximately of Salt.
9 It’s 1 of big bulb Onions.
10 Take 2 of kilo Turkey meat.

Cooking Step by Step

Step 1 Wash and cook palm fruit till soft. Then pound and extract the juice using water..
Step 2 Put to boil for about 5minutes..
Step 3 Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
Step 4 Pour the cooked turkey into the boiled palm fruit extract..
Step 5 Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
Step 6 Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
Step 7 Serve with rice etc..
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