banga soup recipe main photo 33

Easy Delicious Banga soup Nigerian Cuisine

So Yummy Banga soup no doubt is our favorite nigerian food. I will give you simple recipe to make Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup

Yummy Food Banga soup Nigerian Cuisine

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can simply prepare Banga soup in 11 ingredients and only 2 steps. Here is cooking guidance how you can easily cook it.


1 About of Native banga.
2 About of Cat fish.
3 About of Beef.
4 Take head of Cow.
5 Take of Periwinkles.
6 It’s of Banga spices(seeds).
7 Approximately of Dry bitterleaves.
8 It’s of Dry papper.
9 Approximately of Onion.
10 Approximately of Sait.
11 About of Onga.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

More african dish:  Delicious Food Vegetable soup Nigerian Cuisine

Cooking Guidances

Step 1 Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test…..
Step 2 Banga soup is ready 😋.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *