Best Food Ever: Banga soup with fresh fish,and starch definitely is one of my favorite nigerian cuisine. This is my secret recipe to make Banga soup with fresh fish,and starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Delicious Food Banga soup with fresh fish,and starch Nigerian Cuisine
When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and. You can have Banga soup with fresh fish,and starch by following 10 ingredients and 17 steps. Here is cooking guidance how you can easily make that.
|Approximately of Banga.(palm nut) 1 bowl.|
|About 2 tablespoon of dry pepper.|
|You need of banga spices.|
|About 3 tablespoon of crayfish.|
|You need 1 of big onion.|
|It’s 4 pieces of fresh fish.|
|About of salt.|
|Approximately of starch 1 bowl.|
|Take 2 cubes of Maggi.|
|Approximately of water.|
Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup is the easiest soup on earth to prepare. Banga/Palm nuts (You can used the tinned one but e can never be like the original Me I settled wella with my starch and I blessed the name of the Lord for giving us food this goooood! Ps: You can add crayfrish/smoked fish but when I.
Cooking Step by Step
|Wash thoroughly the banga.|
|Boil for 30mins to soften.|
|Mash the banga wash with hot water drained. Wash again and drained..|
|Put the drained banga on the cooker..|
|Add the dried pepper, crayfish, banga spices, onion..|
|Add to the palmsoup boil for 10mins..|
|Wash the fresh fish with salt,and water.|
|Add it into soup with a pinch of salt..|
|Allow to boil for 20 minutes..|
|Portion some into a native pot..|
|Steam for 10 minutes..|
|Put the native pot on top a plate..|
|Fry pan add little oil rub inside..|
|Put the starch add water mix very well..|
|Little heat, stir gentle.till it solid…|
|Put it in a bowl mix very well.|
|Ready to serve.|
Freshly pressed palm fruit purée, salt, seasoning,dried chill pepper, crayfish, Banga spices, Catfish and AFRICAN Giant snails. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice blend as I.