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Delicious Food Spicy Organic Black Mussels Nigerian Dish


So Tasty Spicy Organic Black Mussels undoubtedly is our favorite nigerian cuisine. Today we will prepare Spicy Organic Black Mussels.

Spicy Organic Black Mussels

So Yummy Spicy Organic Black Mussels Nigerian Dish

You can easily cook Spicy Organic Black Mussels in 12 ingredients and only 3 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Approximately 1 kg of organic black mussels (clean, was, and drained).
2 Approximately 5 of red chilli.
3 It’s 3 of shallots.
4 You need 5 cloves of garlic.
5 It’s 3 of kaffir lime leaves.
6 About 2 of lemon grass, bruised.
7 Take 3 of tomatoes.
8 You need 2 tablespoon of lemon juice.
9 About of Spring onion or parsley for garnish.
10 Prepare to taste of Salt and sugar.
11 You need 2 tablespoon of olive oil.
12 It’s 1 of litter seafood stock.
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Cooking Step by Step

Step 1 Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant..
Step 2 Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste.
Step 3 Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread πŸ₯°πŸ‘.

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