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Easy Delicious Banga Soup Nigerian Cuisine

So Yummy Banga Soup certainly is our favorite nigerian cuisine. This is my secret recipe to make Banga Soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga Soup

So Yummy Banga Soup Nigerian Cuisine

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can simply cook Banga Soup by following 9 ingredients and only 5 steps. Here is cooking guidance how you can easily cook that.


1 Prepare of Raw banga.
2 Prepare of Beef.
3 It’s of Fresh cat fish.
4 You need of Dry fish.
5 Approximately of Dry pepper.
6 It’s of Banga spices.
7 It’s of Crayfish.
8 About cubes of Knor.
9 About to taste of Salt.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Cooking Instructions

Step 1 Boil your banga and extract the juice, boil your beef and set aside Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices.
Step 2 Pour banga juice into cooking pot and boil for some time, Add meat and meat stock and allow to boil further then add spices and dry pepper.
Step 3 At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity..
Step 4 Add your fresh fish and fish stock Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. If it has thickened to your desired consistency put off your heat..
Step 5 Your banga soup is ready, serve with eba..
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It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili p

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