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So Tasty Banga soup Nigerian Dish


Yummy Food Banga soup definitely is one of my favorite nigerian dish. I will guide you to make Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup

So Delicious Banga soup Nigerian Dish

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can have Banga soup by following 10 ingredients and only 6 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Approximately 1 of mudu banga.
2 Prepare of banga spices.
3 You need of kpomo and beef.
4 You need of seasoning.
5 Prepare of crayfish.
6 Take of grinded pepper.
7 It’s of salt.
8 Prepare 1/2 teaspoon of dried bitterleaf.
9 It’s leaf of beletete.
10 Approximately of meatstock.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

More african dish:  African Food Banga soup

Cooking Guidances

Step 1 Extract the banga juice and boil the juice until it is thick. After boiling your meat and pomo until cooked, add it to the banga juice.
Step 2 Add banga spices.
Step 3 Then add crayfish and pepper.
Step 4 Taste to be sure the seasoning is okay.
Step 5 Add little dried bitter leaf and beletete leaves.
Step 6 Leave it to cook for 15minutes but reduce the heat.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe
akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

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