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So Delicious Banga soup Nigerian Food


Yummy Food Banga soup no doubt is our favorite nigerian cuisine. I always use this special recipe to serve Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup

So Delicious Banga soup Nigerian Cuisine

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can easily cook Banga soup by following 8 ingredients and just 5 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 About of Catfish.
2 You need of grinded dry pepper.
3 Take of Banga spices.
4 It’s of Thinly Diced onions.
5 You need of Salt.
6 Prepare of Seasoning.
7 You need of Palm fruit juice.
8 Take leaves of dried beletientien.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

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Cooking Instructions

Step 1 Pour the thick extracted palm fruit juice in a pot and.
Step 2 Then add the diced onions and leave to boil for 15-20 minutes.
Step 3 Add the beletientien leaves and put the washed and presalted fish.
Step 4 Add seasoning cubes and pepper then cover to boil until fish is almost tender.
Step 5 Add the banga spices and continue cooking until fish is tender and the soup is thick to taste.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

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