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So Tasty Banga soup(ofe akwu) Nigerian Food


Yummy Food Banga soup(ofe akwu) must be one of my favorite nigerian food. Its not hard to make Banga soup(ofe akwu). Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup Recipe and Preparation (ofe akwu).

Banga soup(ofe akwu)

So Tasty Banga soup(ofe akwu) Nigerian Dish

Ofe Akwu is actually very easy to prepare, as long as you get the basic requirements right. To achieve a very tasty result, your meats must be very well seasoned as. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. You can simply cook Banga soup(ofe akwu) by following 24 ingredients and only 17 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Prepare of I mudu of banga.
2 Approximately of Pepper.
3 About of Salt.
4 Take leaf of Scent.
5 About of Cat fish.
6 It’s of Banga spice.
7 Take of I mudu of banga.
8 About of Pepper.
9 You need of Salt.
10 Approximately leaf of Scent.
11 Approximately of Cat fish.
12 You need of Banga spice.
13 Approximately of I mudu of banga.
14 You need of Pepper.
15 You need of Salt.
16 Prepare leaf of Scent.
17 Approximately of Cat fish.
18 Approximately of Banga spice.
19 About of I mudu of banga.
20 About of Pepper.
21 Prepare of Salt.
22 Prepare leaf of Scent.
23 It’s of Cat fish.
24 Take of Banga spice.

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it differ in taste and aroma. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and. Though Ofe Akwu and Banga Soup are both made with Palm nut fruit Concentrate with similar methods of preparation, these two soups are from two different regions in Nigeria and have distinct taste from each other. Ofe Akwu is usually eaten with white rice while Banga soup is eaten with.

Cooking Guidances

Step 1 Boil the banga using a pot and adding water to it..
Step 2 Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly..
Step 3 After it's mashed,put it in a bowl and add water.
Step 4 Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil..
Step 5 When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down..
Step 6 Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly..
Step 7 After it's mashed,put it in a bowl and add water.
Step 8 Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil..
Step 9 When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down..
Step 10 Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly..
Step 11 After it's mashed,put it in a bowl and add water.
Step 12 Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil..
Step 13 When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down..
Step 14< /span> Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly..
Step 15 After it's mashed,put it in a bowl and add water.
Step 16 Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil..
Step 17 When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down..

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger These are banga seeds (Mpuru akwu), they are the major ingredients for making this soup. Akwu is very abundant in Nigerian. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. then your stew is ready. that is how to cook Nigerian stew (ofe akwu). Have you seen the ultimate Nigerian Cookbook?

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