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Delicious Food Banga Soup Nigerian Dish

Best Food Ever: Banga Soup undoubtedly is one of my favorite nigerian food. Today we will prepare Banga Soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga Soup

Tasty Food Banga Soup Nigerian Food

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can easily cook Banga Soup in 8 ingredients and just 4 steps. Here is cooking guidance how you can easily make it.


1 Take 10 cups of extracted palm nut juice.
2 It’s 1 tbsp of banga spice.
3 It’s 1 kg of soft chicken.
4 You need 4 of knorr cube.
5 It’s to taste of salt.
6 Take 6 of fresh pepper blended.
7 About 1 of bulb onions.
8 About 2 tbsp of blended crayfish.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

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Cooking Step by Step

Step 1 Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick.
Step 2 Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender.
Step 3 Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat..
Step 4 Serve with eba or white rice.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

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