Best Food Ever: Banga Soup no doubt is one of my favorite nigerian food. Today we will prepare Banga Soup.
Delicious Food Banga Soup Nigerian Cuisine
You can simply prepare Banga Soup by following 10 ingredients and just 3 steps. Here is cooking guidance how you can easily cook that.
|It’s Half of mudu palm nuts(banga).|
|Approximately 100 g of crayfish.|
|It’s 1 kg of chicken.|
|It’s 2 handful of atama leaf.|
|It’s of Maggi.|
|You need of Curry/thyme.|
|It’s of Pepper.|
|About of Onions.|
|It’s of Shredded soft kpomo.|
|You need to taste of Salt.|
|Wash palm nuts and put in a pot, add water to cover the nuts and cook until soft, remove and pound the nuts to remove the skin, wash with warm water to extract the nuts juice, don't put too much water so it won't be too watery. Sieve using a tiny mesh basket, and keep the liquid aside..|
|Wash your meat, season, add onions and cook until soft, soup the meat and pour the banga liquid in the remaining stock, add shredded kpomo, pounded pepper and cook for 10 minutes. Add maggi, atama, meat and stir, cook on low heat until thickened enough..|
|Turn off heat and serve with any swallow of choice..|