||Dry roast Gram dal and curry leaves separately in a pan..
||Grind Urad dal to fine powder and Gram dal to coarse powder..
||Pour all items – Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly..
||Make small balls out of dough..
||Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm..
||Fry well till you get golden colour in both the sides..
||Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee..
||Note: —— 1. Butter could be used instead of Ghee for better softness. 2. Adjust Chilli powder and salt as per taste..