Dry roast Gram dal and curry leaves separately in a pan..
Step 2
Grind Urad dal to fine powder and Gram dal to coarse powder..
Step 3
Pour all items – Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly..
Step 4
Make small balls out of dough..
Step 5
Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm..
Step 6
Fry well till you get golden colour in both the sides..
Step 7
Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee..
Step 8
Note: —— 1. Butter could be used instead of Ghee for better softness. 2. Adjust Chilli powder and salt as per taste..
