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African Cuisine Shawarma salad


African Food Shawarma salad

Traditional African Foods: Shawarma salad


Shawarma salad Ingredients

1 ground beef.
2 pita bread.
3 medium tomato.
4 medium cucumber.
5 small onion.
6 chinese cabbage.
7 For the sauce:.
8 garlic.
9 cooked peanuts.
10 olive oil.
11 eggs.
12 Salt and pepper.

Cooking Instructions

Step 1 Cut pita bread into small pieces and mix with shredded cabbage, top with slices tomato, cucumber and onions.
Step 2 Saute ground beef until brown and season with salt and pepper.
Step 3 For the sauce, put all ingredients in the blender, mix until smooth and creamy. Season with salt and pepper..
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