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So Delicious Banga soup Nigerian Food

So Delicious Banga soup must be our favorite nigerian dish. Its easy to make Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup

Easy Yummy Banga soup Nigerian Dish

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can easily cook Banga soup by following 11 ingredients and only 4 steps. Here is cooking guidance how you can easily make that.


1 You need 2 of mudu palm fruit (cook and pound to extract liquid).
2 Approximately of banga soup spices.
3 About 1 table spoon of pepper.
4 Take half of leg cowleg.
5 About of chicken.
6 Approximately 1/2 kg of beef.
7 Take cubes of knorr.
8 Approximately of salt.
9 Approximately of small onions.
10 Take leaf of little dry bitter.
11 Approximately leaves of dried atama.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

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Cooking Step by Step

Step 1 Add the pounded banga liquid into a pot and cook.
Step 2 Meanwhile cook the beef,cowl,chicken until soft.
Step 3 Add the meat into the boiled banga liquid Let it cook for some time.
Step 4 Add the rest of the ingredients and cook until the banga is thick.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

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