In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
Step 2
Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
Step 3
Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
Step 4
Roll out thin enough. Make simple roti (tortilla) on low flame..
Step 5
Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
Step 6
On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
