||Rinse the boneless chicken breasts with fresh cold water then cut horizontally into thinner cuts of about ½ inch,,,.
||Mix all ingredients in a blender, add to a bowl and mix well with the chicken, cover and let marinate in the fridge overnight..
||When ready, grill the marinated chicken using a grill for about 15 minutes on medium heat. You can also cook the chicken on a BBQ grill if so you wish. Once cooked, shred the chicken thinly and it's now ready to be wrapped into a Shawarma Wrap..
||Spread the chicken shreds along the diameter of a pita bread, spread a bit of Garlic sauce, add some salty cucumber pickles,jalepenos,, some French fries, and some grilled capsicum, roll and enjoy..