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Delicious Food Afang soup and eba Nigerian Food


So Yummy Afang soup and eba no doubt is our favorite nigerian cuisine. Its not hard to make Afang soup and eba. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition.

Afang soup and eba

So Yummy Afang soup and eba Nigerian Food

The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. You can easily cook Afang soup and eba in 13 ingredients and 5 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 You need 4 cups of afang leaves.
2 Approximately 600 g of waterleaf.
3 It’s 1/2 of beef.
4 You need 1/2 of meat stock.
5 Approximately 300 g of softened stockfish.
6 About 1/4 of friedfish.
7 About 1/4 of cowfish.
8 Take of chilli pepper to taste (optional).
9 Take 1 cup of ground crafish.
10 About of stock cubes or royco.
11 You need 1/2 cup of palm oil or olive.
12 Approximately 1 of onion bulb.
13 About to taste of salt.
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Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. My first meal was Afang soup plus Garri (Eba).

Cooking Guidances

Step 1 Boil meat till soft,add the already washed stock fish,cow skin and dried fish. Cook tillage water dries to quantity of the cup..
Step 2 Add the waterleaf and cook for three mins.
Step 3 Stir and add afang leaves,crayfish and Palm oil..
Step 4 Cook for 5mins and add the stock cubes,pepper and salt..
Step 5 Let it simmer for 2 mins and its ready. Enjoy.

I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have Ingredients For Cooking Afang Soup. Our stews and soups can be surf and turf style (like in this recipe), but most Efik or Ibibio stews and soups that are not Afang soup goes best with many types of firm fufu. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer. Delicious soup that you can use to eat pounded yam or eba(Gari).

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