Delicious Food Ugu and okazi soup undoubtedly is our favorite nigerian food. Its easy to make Ugu and okazi soup. Wash and slice ugu and okazi, set aside. wash beef and ponmo, season and boil with little water, when almost done, add palm oil, crayfish. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here.
Easy Yummy Ugu and okazi soup Nigerian Dish
Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. You can simply cook Ugu and okazi soup by following 12 ingredients and just 2 steps. Here is cooking guidance how you can easily cook that.
|Take 700 g of Ugu.|
|Take of Okazi200g.|
|It’s of Palm oil.|
|About of Ground pepper.|
|Approximately of ground crayfish.|
|About of Okpei.|
|Approximately of Seasoning.|
|Take of Salt.|
|You need of Beef.|
|Approximately of Ponmo.|
|About of Dry smoked fish.|
|You need of Finely chopped onions.|
Egusi Soup is an extremely popular Nigerian vegetable soup. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. If you can't get your hands on Okazi leaves, you can use either Spinach or Kale leaves, these two are just as yummy. Vegetable soup also called Ugu soup, or edikaikong soup is a traditional Nigerian soup made with assorted meats, seafood, and vegetables and How to Cook Nigerian Vegetable Soup With Ugu.
|Wash and slice ugu and okazi,set aside.wash beef and ponmo,season and boil with little water,when almost done,add palm oil,crayfish, melted okpei with water and others,bring to boil,taste to adjust with salt,add ugu,stir,boil for a min,add okazi last stir…boil for two mins…turn off heat,ready to eat…|
Afang Soup/Okazi Soup Delicacy: Preparation, Recipe & Pictures. Okazi soup, Ukazi soup – The Pretend Chef. Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Each thickener has its own peculiar flavour. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for.