Tasty Food Afang soup certainly is our favorite nigerian cuisine. Today we will prepare Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
So Yummy Afang soup Nigerian Cuisine
Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can have Afang soup in 10 ingredients and just 10 steps. Here is cooking guidance how you can easily make that.
|Prepare 1 bunch of water leaf.|
|About 3 cup of okazi fresh leaf (sliced).|
|Approximately 5 of fresh pepper medium.|
|Approximately 1 of onion bulb small.|
|Prepare 3 cube of maggi.|
|About to taste of Salt.|
|Take 1 of kilo goat meat.|
|Prepare 1/2 cup of stock fish.|
|About of １/4 cup palm oil.|
|It’s 2 tablespoon of crayfish (blended).|
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
|Wash water leaf and slice.|
|Wash pepper and onion blend them together.|
|Wash meat,stockfish with salt and put in a clean pot add little water and place on heat.|
|Add maggi,salt allow to boil for 15 min.|
|Pound the uziza leaf in a moltar for 8 min.|
|Add pepper,onion,crayfish allow to heat for 5min.|
|Add palm oil allow to heat for 3 min.|
|Add the waterleaf allow to heat for 10 min.|
|Add the pounded uziza leaf for 5 min and stir everything together.|
|Afang soup is ready very very delicious.Can be eaten with semo,eba,pounded yam..|
Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.