So Yummy Afang Soup certainly is our favorite nigerian food. Its not hard to make Afang Soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
So Tasty Afang Soup Nigerian Food
Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply prepare Afang Soup by following 7 ingredients and just 3 steps. Here is cooking guidance how you can easily make it.
|You need 1 of . Sliced Okazi/Afang leaves about 4 handful.|
|You need 2 of . 250g of water leaves.|
|Approximately 3 of . Red palm oil.|
|Approximately 4 of . Beef, kanda and dry fish.|
|You need 5 of . 2 tablespoon of ground crayfish.|
|It’s 6 of .Pepper and salt (to taste).|
|Approximately 7 of . 2 stock cubes.|
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
Cooking Step by Step
|Boil the beef and kanda with the diced onions and stock cubes in a very small quantity of water when done, add the dry fish and cook for 5 more minutes.|
|Now add the palm oil, crayfish and pepper. Once it start boiling, add the Afang leaves, water leaves and periwinkle (optional)..|
|When the Afang leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang Soup is ready ! Serve with Garrison,semolina, amala.|
Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.