So Yummy Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce undoubtedly is one of my favorite nigerian dish. Its not hard to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce.
So Delicious Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce Nigerian Dish
You can have Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce by following 7 ingredients and only 6 steps. Here is cooking guidance how you can easily cook that.
|About 75 g of (dry weight) Spaghetti,.|
|Take 100-150 g of cooked and prepared de-shelled mussels,.|
|About 2 cloves of garlic sliced very finely,.|
|Prepare 2/3 of rds tbsp of salted butter,.|
|Approximately 1 pinch of red chilli flakes,.|
|About 1 tsp of dried parsley,.|
|Take of Salt & pepper to season.|
|Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt..|
|Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant..|
|Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta..|
|Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low..|
|Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce..|
|Serve up immediately and enjoy! :).|