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Delicious Food Afang soup Nigerian Cuisine


Best Food Ever: Afang soup definitely is our favorite nigerian food. I will guide you to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

So Delicious Afang soup Nigerian Cuisine

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply cook Afang soup in 9 ingredients and just 4 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Take 1 kg of offals.
2 It’s 1 cup of periwinkle.
3 It’s 3 cup of afang leaf (sliced).
4 You need 1 bunch of waterleaf (sliced).
5 Take 5 of habanero pepper (blended).
6 About 1/2 cup of palm oil.
7 About 4 of knorr cube.
8 Take 2 tablespoon of crayfish (grounded).
9 Prepare to taste of Salt.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

More african dish:  Easy Yummy Okra soup Nigerian Dish

Cooking Step by Step

Step 1 Wash offals with salt very well put in a clean pot,add knorr cube and little water allow to boil until meat becomes tender for 15min..
Step 2 Add pepper after 2min add palm oil for 3min then crayfish and waterleaf for 7min..
Step 3 Pound afang leaf and add stir,then wash periwinkle and add stir everything together turn off after 6min..
Step 4 Then serve in a plate with semo or fufu..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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