African Cuisine: Traditional Zarda
Traditional Zarda Ingredients
| 1 |
Rice. |
| 2 |
sugar. |
| 3 |
Cardamom. |
| 4 |
Oil. |
| 5 |
Nuts as required. |
| 6 |
Khoya as required. |
| 7 |
Zarda food color. |
Cooking Instructions
| Step 1 |
Soak rice. In a pot boil water. Add Zarda color in water.. |
| Step 2 |
As soon as water start boiling add rice in it. Let them cook till one kani left.. |
| Step 3 |
Strain rice and set aside.. |
| Step 4 |
In a pot add oil and cardamom. Let it crackle.. |
| Step 5 |
Add sugar and 2 tbsp water, melt sugar.. |
| Step 6 |
Add rice in sugar syrup.Let it cook till water dries completely.. |
| Step 7 |
Add khoya and nuts. Simmer it for 5_10 minutes.. |
| Step 8 |
Serve hot after garnishing.I have used glazed fruits on top.. |